Greño, M., Herrero, M., Cifuentes, A., Marina, M. L., & Castro-Puyana, M. (2022). Assessment of cocoa powder changes during the alkalization process using untargeted metabolomics: Appendix A. Supplementary data.
Citación estilo ChicagoGreño, Maider, Miguel Herrero, Alejandro Cifuentes, María Luisa Marina, y M. Castro-Puyana. Assessment of Cocoa Powder Changes During the Alkalization Process Using Untargeted Metabolomics: Appendix A. Supplementary Data. 2022.
Cita MLAGreño, Maider, et al. Assessment of Cocoa Powder Changes During the Alkalization Process Using Untargeted Metabolomics: Appendix A. Supplementary Data. 2022.
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