Lipan, L., Cano-Lamadrid, M., Vázquez-Aráujo, L., Lyczko, J., Moriana, A., Hernández, F., . . . Carbonell-Barrachina, Á. A. (2020). Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance.
Citación estilo ChicagoLipan, Leontina, Marina Cano-Lamadrid, Laura Vázquez-Aráujo, Jacek Lyczko, Alfonso Moriana, Francisca Hernández, Elena García García, y Ángel A. Carbonell-Barrachina. Optimization of Roasting Conditions in HydroSOStainable Almonds Using Volatile and Descriptive Sensory Profiles and Consumer Acceptance. 2020.
Cita MLALipan, Leontina, et al. Optimization of Roasting Conditions in HydroSOStainable Almonds Using Volatile and Descriptive Sensory Profiles and Consumer Acceptance. 2020.