Salar Giménez, F. J., Díaz Morcillo, A. B., Fayos Fernández, J., Monzó Cabrera, J., Sánchez Bravo, P., Domínguez Perles, R., . . . Periago Bayonas, P. M. (2023). Microwave treatment vs. conventional pasteurization: The effect on phytochemical and microbiological quality for citrus–maqui beverages.

Salar Giménez, Francisco José, Alejandro Benedicto Díaz Morcillo, José Fayos Fernández, Juan Monzó Cabrera, Paola Sánchez Bravo, Raúl Domínguez Perles, Pablo Salvador Fernández Escámez, Cristina García Viguera, and Paula María Periago Bayonas. Microwave Treatment Vs. Conventional Pasteurization: The Effect On Phytochemical and Microbiological Quality for Citrus–maqui Beverages. 2023.

Salar Giménez, Francisco José, et al. Microwave Treatment Vs. Conventional Pasteurization: The Effect On Phytochemical and Microbiological Quality for Citrus–maqui Beverages. 2023.