Cita APA

Garrido, S., Saiz, E., Peters, J., Ré, P., Álvarez, P., Cotano, U., . . . Irigoien, X. (2012). Effect of food type and concentration on growth and fatty acid composition of early larvae of the anchovy (Engraulis encrasicolus) reared under laboratory conditions.

Citación estilo Chicago

Garrido, Susana, Enric Saiz, J. Peters, P. Ré, Paula Álvarez, Unai Cotano, D.L Herrero, A. Martínez de Murguía, y Xabier Irigoien. Effect of Food Type and Concentration On Growth and Fatty Acid Composition of Early Larvae of the Anchovy (Engraulis Encrasicolus) Reared Under Laboratory Conditions. 2012.

Cita MLA

Garrido, Susana, et al. Effect of Food Type and Concentration On Growth and Fatty Acid Composition of Early Larvae of the Anchovy (Engraulis Encrasicolus) Reared Under Laboratory Conditions. 2012.