Esteban Muñoz, A., Barea Álvarez, M., Oliveras-López, M., Rafael, G. M., Rufián-Henares, J., & Olalla Herrera, M. (2018). Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits.
Citación estilo ChicagoEsteban Muñoz, Adelaida, Montserrat Barea Álvarez, María-Jesús Oliveras-López, Giménez Martínez Rafael, José-Ángel Rufián-Henares, y Manuel Olalla Herrera. Determination of Polyphenolic Compounds By Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits. 2018.
Cita MLAEsteban Muñoz, Adelaida, et al. Determination of Polyphenolic Compounds By Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits. 2018.