Cita APA

Samaniego, I. R., Brito, B., Viera, W., Cabrera, A., & Angós Iturgaiz, I. (2020). Influence of the maturity stage on the phytochemical composition and the antioxidant activity of four Andean blackberry cultivars (Rubus glaucus benth) from Ecuador.

Citación estilo Chicago

Samaniego, Iván Rodrigo, Beatriz Brito, William Viera, Ana Cabrera, y Ignacio Angós Iturgaiz. Influence of the Maturity Stage On the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus Glaucus Benth) From Ecuador. 2020.

Cita MLA

Samaniego, Iván Rodrigo, et al. Influence of the Maturity Stage On the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus Glaucus Benth) From Ecuador. 2020.