APA Citation

Chasquibol, N. A., Gonzales, B. F., Alarcón, R., Sotelo, A., Márquez-López, J. C., Rodríguez-Martín, N. M., . . . Pedroche, J. (2023). Optimisation and characterisation of the Protein Hydrolysate of scallops (Argopecten purpuratus) visceral by-products.

Chicago Style Citation

Chasquibol, Nancy A., Billy Francisco Gonzales, Rafael Alarcón, Axel Sotelo, José Carlos Márquez-López, Noelia M. Rodríguez-Martín, María del Carmen Millán-Linares, Francisco Millán, and Justo Pedroche. Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten Purpuratus) Visceral By-products. 2023.

MLA Citation

Chasquibol, Nancy A., et al. Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten Purpuratus) Visceral By-products. 2023.

Warning: These citations may not always be 100% accurate.