Herb, D., Filichkin, T., Fisk, S., Helgerson, L., Hayes, P., Benson, A., . . . Thomas, W. (2017). Malt modification and its effects on the contributions of barley genotype to beer flavor.
Citación estilo ChicagoHerb, Dustin, et al. Malt Modification and Its Effects On the Contributions of Barley Genotype to Beer Flavor. 2017.
Cita MLAHerb, Dustin, et al. Malt Modification and Its Effects On the Contributions of Barley Genotype to Beer Flavor. 2017.
Precaución: Estas citas no son 100% exactas.