Cita APA

Eugui, D., Velasco Pazos, P., & Póveda, J. (2026). Glucosinolates and their hydrolysis products as a sustainable strategy in the control of postharvest diseases in non-Brassicaceae fruits and vegetables.

Citación estilo Chicago

Eugui, Daniel, Pablo Velasco Pazos, y Jorge Póveda. Glucosinolates and Their Hydrolysis Products As a Sustainable Strategy in the Control of Postharvest Diseases in Non-Brassicaceae Fruits and Vegetables. 2026.

Cita MLA

Eugui, Daniel, Pablo Velasco Pazos, y Jorge Póveda. Glucosinolates and Their Hydrolysis Products As a Sustainable Strategy in the Control of Postharvest Diseases in Non-Brassicaceae Fruits and Vegetables. 2026.