Cita APA

Villanueva Barrero, M., Lamo Santamaría, B. d., Harasym, J., & Ronda Balbás, M. F. (2018). Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches.

Citación estilo Chicago

Villanueva Barrero, Marina, Beatriz de Lamo Santamaría, Joanna Harasym, y María Felicidad Ronda Balbás. Microwave Radiation and Protein Addition Modulate Hydration, Pasting and Gel Rheological Characteristics of Rice and Potato Starches. 2018.

Cita MLA

Villanueva Barrero, Marina, Beatriz de Lamo Santamaría, Joanna Harasym, y María Felicidad Ronda Balbás. Microwave Radiation and Protein Addition Modulate Hydration, Pasting and Gel Rheological Characteristics of Rice and Potato Starches. 2018.