Registro de Citas

Cita APA

Vasquez-Rojas, W. V., Martín García, D., Fornari Reale, T., & Cano, M. P. (2023). Brazil nut (Bertholletia excelsa) beverage processed by high-pressure homogenization: Changes in main components and antioxidant capacity during cold storage.

Citación estilo Chicago

Vasquez-Rojas, Wilson Valerio, Diana Martín García, Tiziana Fornari Reale, y M. Pilar Cano. Brazil Nut (Bertholletia Excelsa) Beverage Processed By High-pressure Homogenization: Changes in Main Components and Antioxidant Capacity During Cold Storage. 2023.

Cita MLA

Vasquez-Rojas, Wilson Valerio, Diana Martín García, Tiziana Fornari Reale, y M. Pilar Cano. Brazil Nut (Bertholletia Excelsa) Beverage Processed By High-pressure Homogenization: Changes in Main Components and Antioxidant Capacity During Cold Storage. 2023.

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