Mennouche, D., Boubekri, A., Bouchekima, B., Boughali, S., Moumeni, R., & Boutadjine, D. (2018). Valorization of the tomato to obtain a powder rich in antioxidant constituents.
Citación estilo ChicagoMennouche, Djamel, Abdelghani Boubekri, Bachir Bouchekima, Slimane Boughali, Rebiha Moumeni, y Djihad Boutadjine. Valorization of the Tomato to Obtain a Powder Rich in Antioxidant Constituents. 2018.
Cita MLAMennouche, Djamel, et al. Valorization of the Tomato to Obtain a Powder Rich in Antioxidant Constituents. 2018.
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