Cita APA

Mennouche, D., Boubekri, A., Bouchekima, B., Boughali, S., Moumeni, R., & Boutadjine, D. (2018). Valorization of the tomato to obtain a powder rich in antioxidant constituents.

Citación estilo Chicago

Mennouche, Djamel, Abdelghani Boubekri, Bachir Bouchekima, Slimane Boughali, Rebiha Moumeni, y Djihad Boutadjine. Valorization of the Tomato to Obtain a Powder Rich in Antioxidant Constituents. 2018.

Cita MLA

Mennouche, Djamel, et al. Valorization of the Tomato to Obtain a Powder Rich in Antioxidant Constituents. 2018.

Precaución: Estas citas no son 100% exactas.