APA Citation

Planells-Cárcel, A., Kazakova, J., Perez, C., Gonzalez-Ramirez, M., Garcia-Parrilla, M. C., & Guillamón, J. M. (2024). A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations.

Chicago Style Citation

Planells-Cárcel, Andrés, Julia Kazakova, Cristina Perez, Marina Gonzalez-Ramirez, M. Carmen Garcia-Parrilla, and José M. Guillamón. A Consortium of Different Saccharomyces Species Enhances the Content of Bioactive Tryptophan-derived Compounds in Wine Fermentations. 2024.

MLA Citation

Planells-Cárcel, Andrés, et al. A Consortium of Different Saccharomyces Species Enhances the Content of Bioactive Tryptophan-derived Compounds in Wine Fermentations. 2024.

Warning: These citations may not always be 100% accurate.