Cita APA

Albertos Muñoz, I. (2016). New technologies and by-product valorisation to improve the quality and shelf life of minimally processed fish-products.

Citación estilo Chicago

Albertos Muñoz, Irene. New Technologies and By-product Valorisation to Improve the Quality and Shelf Life of Minimally Processed Fish-products. 2016.

Cita MLA

Albertos Muñoz, Irene. New Technologies and By-product Valorisation to Improve the Quality and Shelf Life of Minimally Processed Fish-products. 2016.