Ramírez Brewer, D., Méndez, D. A., Garcia Zapateiro, L. A., López-Rubio, A., & Fabra, M. J. (2024). Rheological properties, microstructure and stability of oil-in-water emulsions prepared with mango kernel starch (var. Sugar and Tommy).
Citación estilo ChicagoRamírez Brewer, David, Daniel A. Méndez, Luis A. Garcia Zapateiro, Amparo López-Rubio, y María José Fabra. Rheological Properties, Microstructure and Stability of Oil-in-water Emulsions Prepared With Mango Kernel Starch (var. Sugar and Tommy). 2024.
Cita MLARamírez Brewer, David, et al. Rheological Properties, Microstructure and Stability of Oil-in-water Emulsions Prepared With Mango Kernel Starch (var. Sugar and Tommy). 2024.
Precaución: Estas citas no son 100% exactas.