Samaniego-Vaesken, M. (. d. L., Partearroyo, T. (., Valero, T. (., Rodríguez-Alonso, P. (., Soto-Méndez, M. (. J., Hernández-Ruiz, A. (., . . . Varela-Moreiras, G. (. (2020). Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
Citación estilo ChicagoSamaniego-Vaesken, M.L. (María de Lourdes)|||/items/7532ee4e-4603-404d-9819-487444109c9d, et al. Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results From the EsNuPI Study †. 2020.
Cita MLASamaniego-Vaesken, M.L. (María de Lourdes)|||/items/7532ee4e-4603-404d-9819-487444109c9d, et al. Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results From the EsNuPI Study †. 2020.