Gómez Estaca, J., Alemán, A., López Caballero, M. E., Baccan, G. C., Montero García, P., & Gómez Guillén, M. C. (2019). Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon.
Citación estilo ChicagoGómez Estaca, Joaquín, Ailén Alemán, M. Elvira López Caballero, G. C. Baccan, Pilar Montero García, y M. C. Gómez Guillén. Bioaccessibility and Antimicrobial Properties of a Shrimp Demineralization Extract Blended With Chitosan As Wrapping Material in Ready-to-eat Raw Salmon. 2019.
Cita MLAGómez Estaca, Joaquín, et al. Bioaccessibility and Antimicrobial Properties of a Shrimp Demineralization Extract Blended With Chitosan As Wrapping Material in Ready-to-eat Raw Salmon. 2019.