Estévez, N., Fuciños, P., Sobrosa, A. C., Pastrana, L., Pérez, N., & Rúa, M. L. (2012). Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves.
Citación estilo ChicagoEstévez, Natalia, Pablo Fuciños, Ana C. Sobrosa, Lorenzo Pastrana, Nelson Pérez, y M. Luisa Rúa. Modeling the Angiotensin-converting Enzyme Inhibitory Activity of Peptide Mixtures Obtained From Cheese Whey Hydrolysates Using Concentration-response Curves. 2012.
Cita MLAEstévez, Natalia, et al. Modeling the Angiotensin-converting Enzyme Inhibitory Activity of Peptide Mixtures Obtained From Cheese Whey Hydrolysates Using Concentration-response Curves. 2012.
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