Collar, C., Jiménez, T., Conte, P., & Fadda, C. (2014). Impact of ancient cereals, pseudocereals and legumes on starch hydrolysis and antiradical activity of technologically viable blended breads.
Chicago Style CitationCollar, Concha, Teresa Jiménez, Paola Conte, and Costantino Fadda. Impact of Ancient Cereals, Pseudocereals and Legumes On Starch Hydrolysis and Antiradical Activity of Technologically Viable Blended Breads. 2014.
MLA CitationCollar, Concha, Teresa Jiménez, Paola Conte, and Costantino Fadda. Impact of Ancient Cereals, Pseudocereals and Legumes On Starch Hydrolysis and Antiradical Activity of Technologically Viable Blended Breads. 2014.
Warning: These citations may not always be 100% accurate.