Cita APA

Guasch-Ferré, M., Hu, F. B., Martínez-González, M. Á., Fitó Colomer, M., Bulló, M., Estruch Riba, R., . . . Salas Salvadó, J. (2014). Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.

Citación estilo Chicago

Guasch-Ferré, Marta, et al. Olive Oil Intake and Risk of Cardiovascular Disease and Mortality in the PREDIMED Study. 2014.

Cita MLA

Guasch-Ferré, Marta, et al. Olive Oil Intake and Risk of Cardiovascular Disease and Mortality in the PREDIMED Study. 2014.