Cid-Canda, C. (., Peña, M. (. P. d., Arbillaga, L. (., Vitas-Pemán, A. (. I., Bravo, J. (., & Monente, C. (. (2015). Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms.

Cid-Canda, C. (Concepción)|||/items/e0b35b0b-38b6-46f6-87fa-ee5cf58bf903, M.P. (María Paz) de|||/items/573639ac-cfd4-4c83-ad42-32def0ce5522 Peña, L. (Leire)|||/items/5d121cf6-ae3a-49f1-853d-2bcd4588ff39 Arbillaga, A.I. (Ana Isabel)|||/items/cfe3d8ee-8775-4b98-a328-5e802739199b Vitas-Pemán, J. (Jimena)|||/items/8a0c6a82-67a1-47c6-ad4e-684d8568fc4e Bravo, y C. (Carmen)|||/items/2f789c0c-3f8a-43f6-a9d1-811a6f4cc32a Monente. Coffee and Spent Coffee Extracts Protect against Cell Mutagens and Inhibit Growth of Food-borne Pathogen Microorganisms. 2015.

Cid-Canda, C. (Concepción)|||/items/e0b35b0b-38b6-46f6-87fa-ee5cf58bf903, et al. Coffee and Spent Coffee Extracts Protect against Cell Mutagens and Inhibit Growth of Food-borne Pathogen Microorganisms. 2015.