Cita APA

Tamkutė, L., Vaicekauskaitė, R., Melero Gil, B., Rovira Carballido, J., & Venskutonis, P. R. (2021). Black chokeberry (Aronia melanocarpa L.) pomace extracts inhibit food pathogenic and spoilage bacteria and increase the microbiological safety of pork products.

Citación estilo Chicago

Tamkutė, Laura, Rūta Vaicekauskaitė, Beatriz Melero Gil, Jordi Rovira Carballido, y Petras Rimantas Venskutonis. Black Chokeberry (Aronia Melanocarpa L.) Pomace Extracts Inhibit Food Pathogenic and Spoilage Bacteria and Increase the Microbiological Safety of Pork Products. 2021.

Cita MLA

Tamkutė, Laura, et al. Black Chokeberry (Aronia Melanocarpa L.) Pomace Extracts Inhibit Food Pathogenic and Spoilage Bacteria and Increase the Microbiological Safety of Pork Products. 2021.