Morán Lobato, L., Vivanco, C., Lorenzo, J. M., Rodríguez Barrón, L. J., & Aldai Elkoro-Iribe, N. (2022). Characterization of volatile compounds of cooked wild Iberian red deer meat extracted with solid phase microextraction and analysed by capillary gas chromatography- mass spectrometry.
Citación estilo ChicagoMorán Lobato, Lara, Carlos Vivanco, José Manuel Lorenzo, Luis Javier Rodríguez Barrón, y Noelia Aldai Elkoro-Iribe. Characterization of Volatile Compounds of Cooked Wild Iberian Red Deer Meat Extracted With Solid Phase Microextraction and Analysed By Capillary Gas Chromatography- Mass Spectrometry. 2022.
Cita MLAMorán Lobato, Lara, et al. Characterization of Volatile Compounds of Cooked Wild Iberian Red Deer Meat Extracted With Solid Phase Microextraction and Analysed By Capillary Gas Chromatography- Mass Spectrometry. 2022.