Guisande, C., Riveiro, I., & Maneiro, I. (2000). Comparison between the amino acid composition of females, eggs and food to determine the relative importance of food quantity and food quality on copepod reproduction.
Citación estilo ChicagoGuisande, Cástor, Isabel Riveiro, y I. Maneiro. Comparison between the Amino Acid Composition of Females, Eggs and Food to Determine the Relative Importance of Food Quantity and Food Quality On Copepod Reproduction. 2000.
Cita MLAGuisande, Cástor, Isabel Riveiro, y I. Maneiro. Comparison between the Amino Acid Composition of Females, Eggs and Food to Determine the Relative Importance of Food Quantity and Food Quality On Copepod Reproduction. 2000.
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