Cita APA

Espert, M., Gracia-Fernández, C., Salvador, A., Sanz Taberner, T., & Hernández, M. J. (2023). Linear and nonlinear viscoelasticity of edible o/w emulsions used as saturated fat replacers.

Citación estilo Chicago

Espert, María, C. Gracia-Fernández, Ana Salvador, Teresa Sanz Taberner, y María Jesús Hernández. Linear and Nonlinear Viscoelasticity of Edible O/w Emulsions Used As Saturated Fat Replacers. 2023.

Cita MLA

Espert, María, et al. Linear and Nonlinear Viscoelasticity of Edible O/w Emulsions Used As Saturated Fat Replacers. 2023.