Tortadès, M., Garcia-Fruitós, E., Alomar, O., & Terré, M. (2023). Short Communication: The biological value of transition milk: analyses of Immunoglobulin G, IGF-I and Lactoferrin in primiparous and multiparous dairy cows.
Citación estilo ChicagoTortadès, M., Elena Garcia-Fruitós, Oscar Alomar, y Marta Terré. Short Communication: The Biological Value of Transition Milk: Analyses of Immunoglobulin G, IGF-I and Lactoferrin in Primiparous and Multiparous Dairy Cows. 2023.
Cita MLATortadès, M., Elena Garcia-Fruitós, Oscar Alomar, y Marta Terré. Short Communication: The Biological Value of Transition Milk: Analyses of Immunoglobulin G, IGF-I and Lactoferrin in Primiparous and Multiparous Dairy Cows. 2023.
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