Cita APA

Guimarães Drummond e Silva, F., Miralles, B., Hernández-Ledesma, B., Hoshi Iglesias, A., Reyes Reyes, F. G., Amigo, L., & Netto, F. M. (2017). Influence of protein-phenolic complex on the antioxidant capacity of flaxseed (Linum usitatissimum L.) products.

Citación estilo Chicago

Guimarães Drummond e Silva, Fernanda, Beatriz Miralles, Blanca Hernández-Ledesma, Amadeu Hoshi Iglesias, Felix Guillermo Reyes Reyes, Lourdes Amigo, y Flavia Maria Netto. Influence of Protein-phenolic Complex On the Antioxidant Capacity of Flaxseed (Linum Usitatissimum L.) Products. 2017.

Cita MLA

Guimarães Drummond e Silva, Fernanda, et al. Influence of Protein-phenolic Complex On the Antioxidant Capacity of Flaxseed (Linum Usitatissimum L.) Products. 2017.