Rodríguez-Izquierdo, A., Hernández-Herreros, N., Rivero-Buceta, V., Rodríguez-Carreiro, M., García, E. S., & Prieto, M. A. (2026). Poly-3-hydroxybutyrate production from used cooking olive oil by Cupriavidus necator DSM 545: Bioprocess development and OTR-kLa kinetic modelling in continuous fed-batch fermentation.
Citación estilo ChicagoRodríguez-Izquierdo, Alberto, Natalia Hernández-Herreros, Virginia Rivero-Buceta, Marina Rodríguez-Carreiro, Eugenio Sanz García, y M Auxiliadora Prieto. Poly-3-hydroxybutyrate Production From Used Cooking Olive Oil By Cupriavidus Necator DSM 545: Bioprocess Development and OTR-kLa Kinetic Modelling in Continuous Fed-batch Fermentation. 2026.
Cita MLARodríguez-Izquierdo, Alberto, et al. Poly-3-hydroxybutyrate Production From Used Cooking Olive Oil By Cupriavidus Necator DSM 545: Bioprocess Development and OTR-kLa Kinetic Modelling in Continuous Fed-batch Fermentation. 2026.