Trigo, M., Rodríguez, A., Dovale-Rosabal, G., Pastén, A., Vega-Gálvez, A., & Aubourg, S. P. (2018). The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish.
Citação norma ChicagoTrigo, Marcos, Alicia Rodríguez, Gretel Dovale-Rosabal, Alexis Pastén, Antonio Vega-Gálvez, y Santiago P. Aubourg. The Effect of Glazing Based On Saponin-free Quinoa (Chenopodium Quinoa) Extract On the Lipid Quality of Frozen Fatty Fish. 2018.
Citação norma MLATrigo, Marcos, et al. The Effect of Glazing Based On Saponin-free Quinoa (Chenopodium Quinoa) Extract On the Lipid Quality of Frozen Fatty Fish. 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.