Cita APA

Bachir, N., Haddarah, A., Sepulcre Sánchez, F., & Pujolà Cunill, M. (2023). Study the interaction of amino acids, sugars, thermal treatment and cooking technique on the formation of acrylamide in potato models.

Citación estilo Chicago

Bachir, Nivine, Amira Haddarah, Francesc|||0000-0002-1425-8323 Sepulcre Sánchez, y Montserrat|||0000-0002-4581-7220 Pujolà Cunill. Study the Interaction of Amino Acids, Sugars, Thermal Treatment and Cooking Technique On the Formation of Acrylamide in Potato Models. 2023.

Cita MLA

Bachir, Nivine, Amira Haddarah, Francesc|||0000-0002-1425-8323 Sepulcre Sánchez, y Montserrat|||0000-0002-4581-7220 Pujolà Cunill. Study the Interaction of Amino Acids, Sugars, Thermal Treatment and Cooking Technique On the Formation of Acrylamide in Potato Models. 2023.