Ripolles-Avila, C., García Hernández, N., Brayan H. Cervantes, H., Mazaheri, T., & Rodríguez-Jerez, J. J. (2019). Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms.
Citación estilo ChicagoRipolles-Avila, Carolina|||0000-0003-0032-8893, Nerea García Hernández, Huamán Brayan H. Cervantes, Tina Mazaheri, y José Juan|||0000-0001-7798-8529 Rodríguez-Jerez. Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms. 2019.
Cita MLARipolles-Avila, Carolina|||0000-0003-0032-8893, et al. Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms. 2019.