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Cita APA

García Mora, P., Peñas, E., Frías, J., & Martínez-Villaluenga, C. (2014). Savinase, the most suitable enzyme for releasing peptides from lentil (Lens culinaris var. Castellana) protein concentrates with multifunctional properties.

Citación estilo Chicago

García Mora, Patricia, Elena Peñas, Juana Frías, y Cristina Martínez-Villaluenga. Savinase, the Most Suitable Enzyme for Releasing Peptides From Lentil (Lens Culinaris Var. Castellana) Protein Concentrates With Multifunctional Properties. 2014.

Cita MLA

García Mora, Patricia, Elena Peñas, Juana Frías, y Cristina Martínez-Villaluenga. Savinase, the Most Suitable Enzyme for Releasing Peptides From Lentil (Lens Culinaris Var. Castellana) Protein Concentrates With Multifunctional Properties. 2014.

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