Sánchez Martín, V., Morales Gómez, P., Gonzalez-Porto, A. V., Iriondo De Hond, A., Lopez-Parra, M. B., Del Castillo, M. D., . . . Haza Duaso, A. I. (2022). Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products.
Citação norma ChicagoSánchez Martín, Vanesa, et al. Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey By Addition of Bee Products. 2022.
Citação norma MLASánchez Martín, Vanesa, et al. Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey By Addition of Bee Products. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.