Cita APA

Cavani, C., Bianchi, M., Petracci, M., Toschi, T., Parpinello, G., Kuzminsky, G., . . . FINZI, A. (2004). Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat.

Citación estilo Chicago

Cavani, C., M. Bianchi, M. Petracci, T.G Toschi, G.P Parpinello, G. Kuzminsky, P. Morera, y A. FINZI. Influence of Open-air Rearing On Fatty Acid Composition and Sensory Properties of Rabbit Meat. 2004.

Cita MLA

Cavani, C., et al. Influence of Open-air Rearing On Fatty Acid Composition and Sensory Properties of Rabbit Meat. 2004.