Muíño, I., Fuente, J. M. d. l., Pérez, C., Apeleo, E., Pérez-Santaescolástica, C., Cañeque, V., . . . Díaz, M. T. (2018). Use of red wine polyphenols as a natural preservative in health-promoting omega-3 fatty acids-enriched Lamb patties.
Citación estilo ChicagoMuíño, I., Jesús M. de la Fuente, Concepción Pérez, E. Apeleo, C. Pérez-Santaescolástica, V. Cañeque, S. Lauzurica, Rubén Bermejo-Poza, y M. Teresa Díaz. Use of Red Wine Polyphenols As a Natural Preservative in Health-promoting Omega-3 Fatty Acids-enriched Lamb Patties. 2018.
Cita MLAMuíño, I., et al. Use of Red Wine Polyphenols As a Natural Preservative in Health-promoting Omega-3 Fatty Acids-enriched Lamb Patties. 2018.
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