Fernández-Alacid, L., Firmino, J. P., Sanahuja, I., Madrid, C., Polo, J., de Borba, M. R., . . . Ibarz, A. (2021). Impact of dietary porcine blood by-products in meagre (Argyrosomus regius) physiology, evaluated by welfare biomarkers and the antibacterial properties of the skin mucus.

Fernández-Alacid, Laura, Joana P. Firmino, Ignasi Sanahuja, Cristina Madrid, Javier Polo, Maude R. de Borba, Carlos Balsalobre, Enric Gisbert, and Antoni Ibarz. Impact of Dietary Porcine Blood By-products in Meagre (Argyrosomus Regius) Physiology, Evaluated By Welfare Biomarkers and the Antibacterial Properties of the Skin Mucus. 2021.

Fernández-Alacid, Laura, et al. Impact of Dietary Porcine Blood By-products in Meagre (Argyrosomus Regius) Physiology, Evaluated By Welfare Biomarkers and the Antibacterial Properties of the Skin Mucus. 2021.