Lipán, L., Cano Lamadrid, M., Issa Issa, H., Nem´s, A., Corell González, M., Calatayud García, P., . . . López Lluch, D. B. (2021). Effect of Aging Vessel (Clay-Tinaja versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine.
Citación estilo ChicagoLipán, Leontina, Marina Cano Lamadrid, Hanán Issa Issa, Agnieszka Nem´s, Mireia Corell González, Pablo Calatayud García, Ángel Antonio Carbonell Barrachina, y David B. López Lluch. Effect of Aging Vessel (Clay-Tinaja Versus Oak Barrel) On the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine. 2021.
Cita MLALipán, Leontina, et al. Effect of Aging Vessel (Clay-Tinaja Versus Oak Barrel) On the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine. 2021.