Cita APA

Caro, I., Quinto, E., Fuentes, L., Alessandria, V., Redondo-del-Río, M. P., Mayo Pérez, B., . . . Mateo, J. (2020). Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese.

Citación estilo Chicago

Caro, I., E.J Quinto, Lucía Fuentes, V. Alessandria, M. P. Redondo-del-Río, Baltasar Mayo Pérez, Ana Belén Flórez, y Javier Mateo. Characterization of Lactococcus Strains Isolated From Artisanal Oaxaca Cheese. 2020.

Cita MLA

Caro, I., et al. Characterization of Lactococcus Strains Isolated From Artisanal Oaxaca Cheese. 2020.