Registro de Citas

Cita APA

Boldo, E., Alguacil Ojeda, J., & Castelló, A. (2022). Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study.

Citación estilo Chicago

Boldo, Elena, Juan Alguacil Ojeda, y Adela Castelló. Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study. 2022.

Cita MLA

Boldo, Elena, Juan Alguacil Ojeda, y Adela Castelló. Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study. 2022.

Precaución: Estas citas no son 100% exactas.

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