Cita APA

Ferreira, V. [., Sáenz-Navajas, M. [., Campo, E., Herrero, P., de la Fuente, A. [., & Fernández-Zurbano, P. [. (2016). Sensory interactions between six common aroma vectors explain four main red wine aroma nuances.

Citación estilo Chicago

Ferreira, V. [0000-0002-4353-2483], M.-P. [0000-0001-7225-2272] Sáenz-Navajas, E. Campo, Paula Herrero, A. [0000-0002-4093-900X] de la Fuente, y P. [0000-0002-4516-9534] Fernández-Zurbano. Sensory Interactions between Six Common Aroma Vectors Explain Four Main Red Wine Aroma Nuances. 2016.

Cita MLA

Ferreira, V. [0000-0002-4353-2483], et al. Sensory Interactions between Six Common Aroma Vectors Explain Four Main Red Wine Aroma Nuances. 2016.