Cita APA

Romero García, A., Cordobés Carmona, F., Guerrero Conejo, A. F., & Puppo, M. C. (2014). Influence of protein concentration on the properties of crayfish protein isolated gels.

Citación estilo Chicago

Romero García, Alberto, Felipe Cordobés Carmona, Antonio Francisco Guerrero Conejo, y María Cecilia Puppo. Influence of Protein Concentration On the Properties of Crayfish Protein Isolated Gels. 2014.

Cita MLA

Romero García, Alberto, Felipe Cordobés Carmona, Antonio Francisco Guerrero Conejo, y María Cecilia Puppo. Influence of Protein Concentration On the Properties of Crayfish Protein Isolated Gels. 2014.