EFSA Panel on Nutrition, N. F. a. F. A. (., Turck, D., Bohn, T., Cámara, M., Castenmiller, J., Henauw, S. d., . . . Siani, A. (2026). Oat beta-glucans and reduction of postprandial glucose peak: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
Chicago Style CitationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Oat Beta-glucans and Reduction of Postprandial Glucose Peak: Evaluation of a Health Claim Pursuant to Article 13(5) of Regulation (EC) No 1924/2006. 2026.
MLA CitationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Oat Beta-glucans and Reduction of Postprandial Glucose Peak: Evaluation of a Health Claim Pursuant to Article 13(5) of Regulation (EC) No 1924/2006. 2026.