Amado, M. G., Pazos Palmeiro, M., & Carrera, M. (2025). Mass Spectrometry-Based Proteomics for Seafood Allergen Detection and Quantification: Current Trends and Technological Frontiers.
Citación estilo ChicagoAmado, Manuel G., Manuel Pazos Palmeiro, y Mónica Carrera. Mass Spectrometry-Based Proteomics for Seafood Allergen Detection and Quantification: Current Trends and Technological Frontiers. 2025.
Cita MLAAmado, Manuel G., Manuel Pazos Palmeiro, y Mónica Carrera. Mass Spectrometry-Based Proteomics for Seafood Allergen Detection and Quantification: Current Trends and Technological Frontiers. 2025.
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