Cita APA

Bonatsou, S., Benítez-Cabello, A., Rodríguez-Gómez, F. J., Panagou, E. Z., & Arroyo López, F. N. (2015). Selection of yeasts with multifunctional features for application as starters in natural black table olive processing.

Citación estilo Chicago

Bonatsou, S., Antonio Benítez-Cabello, Francisco J. Rodríguez-Gómez, Efstathios Z. Panagou, y Francisco Noé Arroyo López. Selection of Yeasts With Multifunctional Features for Application As Starters in Natural Black Table Olive Processing. 2015.

Cita MLA

Bonatsou, S., et al. Selection of Yeasts With Multifunctional Features for Application As Starters in Natural Black Table Olive Processing. 2015.