Cita APA

Benito-Castellanos, A., Larreina, B., Calvo de La Banda, M. T., Santamaría, P., González-Arenzana, L., & Gutiérrez, A. R. (2025). Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study.

Citación estilo Chicago

Benito-Castellanos, Ana, Beatriz Larreina, María Teresa Calvo de La Banda, Pilar Santamaría, L. González-Arenzana, y Ana Rosa Gutiérrez. Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study. 2025.

Cita MLA

Benito-Castellanos, Ana, et al. Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study. 2025.