Cita APA

Gamero, A. (2011). Study of the production and release of aromas during winemaking carried out by different Saccharomyces species and hybrids.

Citación estilo Chicago

Gamero, Amparo. Study of the Production and Release of Aromas During Winemaking Carried Out By Different Saccharomyces Species and Hybrids. 2011.

Cita MLA

Gamero, Amparo. Study of the Production and Release of Aromas During Winemaking Carried Out By Different Saccharomyces Species and Hybrids. 2011.