Piotrowicz, I. B. B., Garcés Rimón, M., Moreno Fernández, S., Aleixandre De Artiñano, M. A., Salas Mellado, M., & Miguel Castro, M. (2020). Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates.
Citación estilo ChicagoPiotrowicz, Inajara Beatriz Brose, Marta Garcés Rimón, Silvia Moreno Fernández, María Amaya Aleixandre De Artiñano, Myriam Salas Mellado, y Marta Miguel Castro. Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates. 2020.
Cita MLAPiotrowicz, Inajara Beatriz Brose, et al. Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates. 2020.