Cita APA

Cejudo-Bastante, M. J., Pérez-Coello, M. S., & Hermosín-Gutiérrez, I. (2011). Effect of wine micro-oxygenation treatment and storage period on colour-related phenolics, volatile composition and sensory characteristics.

Citación estilo Chicago

Cejudo-Bastante, María Jesús, M. Soledad Pérez-Coello, y Isidro Hermosín-Gutiérrez. Effect of Wine Micro-oxygenation Treatment and Storage Period On Colour-related Phenolics, Volatile Composition and Sensory Characteristics. 2011.

Cita MLA

Cejudo-Bastante, María Jesús, M. Soledad Pérez-Coello, y Isidro Hermosín-Gutiérrez. Effect of Wine Micro-oxygenation Treatment and Storage Period On Colour-related Phenolics, Volatile Composition and Sensory Characteristics. 2011.