Ortiz-Barajas, D. L., Arévalo-Prada, J. A., Fenollar, O., Rueda-Ordóñez, Y. J., & Torres-Giner, S. (2020). Torrefaction of Coffee Husk Flour for the Development of Injection-Molded Green Composite Pieces of Polylactide with High Sustainability.
Citación estilo ChicagoOrtiz-Barajas, Diana L., Johan A. Arévalo-Prada, Octavio Fenollar, Yesid J. Rueda-Ordóñez, y Sergio Torres-Giner. Torrefaction of Coffee Husk Flour for the Development of Injection-Molded Green Composite Pieces of Polylactide With High Sustainability. 2020.
Cita MLAOrtiz-Barajas, Diana L., et al. Torrefaction of Coffee Husk Flour for the Development of Injection-Molded Green Composite Pieces of Polylactide With High Sustainability. 2020.
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