Cita APA

Beltran Casellas, G. (2005). Effect of low temperature fermentation and nitrogen content on wine yeast metabolism.

Citación estilo Chicago

Beltran Casellas, Gemma. Effect of Low Temperature Fermentation and Nitrogen Content On Wine Yeast Metabolism. 2005.

Cita MLA

Beltran Casellas, Gemma. Effect of Low Temperature Fermentation and Nitrogen Content On Wine Yeast Metabolism. 2005.

Precaución: Estas citas no son 100% exactas.